Scrambled Tofu with Fresh Mushrooms

Ingredients

4 square of tofu, mashed coarsely

8 fresh button mushrooms, chopped

15 baby onions, peeled and sliced

3 cloves of garlic, peeled & sliced thinly

1 green chilli (optional)

½ fresh red chilli, chopped (optional)

½ level teaspoon of turmeric powder

½ teaspoon of garam masala powder

1 sprig of spring onion, chopped along with the leaves

2 tablespoons of chopped coriander leaves

1 medium tomato, chopped

red chilli powder to taste

salt to taste

Indian black salt to taste (optional)

Cooking Method

In a non-stick pan, sauté the onions in 2 to 3 tablespoons of oil or butter until they change color. Also sauté the garlic. Add the mushrooms, red & green chilli powder and the chopped spring onions. Continue to sauté.
Now add the tofu and both the salt and black salt to taste. Keep on stirring and mashing with the back of your spoon. Add the garam masala and stir it. Also add the spring onions and the tomato pieces. Sauté for a while and lastly add in the tomatoes and the coriander leaves. Mix well and turn off the flame. Serve warm or cold, garnished with coriander leaves. Serve with toast or garlic bread.